Bistro Menu
Click here to go to the Wine List.

All of our menu items are prepared using local and organic products in season whenever possible.

Mezze/Antipasto/Tapas
Little Bites to whet your appetite!

$5.00 each with pita bread
*Hummous - puree of chickpeas, tehini and lemon
*Tsatziki - cucumber and yogurt dip
Muhammarah - thick puree of roasted red bell peppers, walnuts and pomegranate molasses

$6.00 each
Felafel - (5 pieces) with tsatziki
Spanakopita - spinach and feta cheese in light, buttery phyllo pastry
Arancini (3 mozzarella stuffed wild mushrom risotto balls)- with marinara
*Hand Cut Herb Frites - with aioli

$8.00 each
Albondigas - 6 savory lamb meatballs in brandy sauce
Fried Calamari - with aioli or marinara
*Roasted Autumn Vegetable Salad - with goat cheese, roasted red onion and red wine vinaigrette
*1 lb. Mussels - with Thai red curry, Catalan or Provencal sauce

Soups and Salads
served with house made bread

Our Famous Chicken & Sausage Gumbo
Cup.....$5.95 Bowl.....$8.95
*Organic local greens with maple balsamic dressing
$5.95
*Caesar Salad with white anchovies
$6.95

Entrée Sized or Big Enough to Share

*Large Caesar
$11.95
*Greek Salad of Tomatoes, Cucumbers, Olives, Romaine, Feta Cheese and Herb Vinaigrette
$10.95
Mesclun Greens or Caesar topped with Fried Calamari
$13.95

Entrees
served with house made bread

Seafood

Fresh Fish of the Day
ask your server for the fish and the preparation
$18.95

Seared Sea Scallops
with Thai green curry and rice noodles
$18.95

*Steamed Mussels
with Provencal, Catalan or Thai red curry sauce, served with herb frites
$13.95

Grilled Meats

Moussaka of Lamb
with eggplant, topped with ricotta béchamel, served with roasted fingerling potatoes
$16.95

Moroccan Chicken
with apricots and almonds on pearl cous cous
$16.95

*Grilled Steak of the Day
Market Price

Wood Creek Farm All Natural Beef Burger
with blue cheese or Cabot cheddar & herb frites
$11.95

Vegetarian

Mid East Platter
with hummous, tsatziki, muhammarah, spanakopita, felafel and pita bread
$15.95

Bisteeya
flaky phyllo pastry stuffed with chick peas, pine nuts, roasted vegetables, currants & cous cous
served with red onion marmalade
$16.95

* All Starred Items Are Gluten Free When Ordered Without Bread Or Croutons.

Wine List
Click here to go to the Menu.

WINEOSOPHY

My approach to wine buying has always been to find the highest quality without pandering to ratings or current trends. Of greatest importance are value, drinkability, and compatibility with our menu. I’ve never been fond of heavy handed, in your face, high alcohol wines and tend to prefer balance and food friendliness, so that is what you’ll find on my list.

WINE GLASS BOTTLE DESSERT WINE JACOB’S CREEK CHARD/PINOT BRUT Australia 8.00 MUMM NAPA SPARKLING Napa, California 19.00 MUMM NAPA SPARKLING Napa, California 34.00 WHITE WINE WATERBROOK PINOT GRIS ‘07 Columbia Valley, Washington 6.50 25.00 MARTIN CODAX ALBARINO ‘06 Rias Baixas, Spain 7.00 27.00 FIRESTONE SAUVIGNON BLANC ‘07 Marlborough, New Zealand 6.75 26.00 HUGH HAMILTON VIOGNIER ‘06 Mclaren Vale, Australia 46.00 HUGH HAMILTON VIOGNIER ‘06 Mclaren Vale, Australia 36.00 GRAHAM BECK CHARDONAY ‘06 SOUTH AFRICA 7.00 27.00 ROESSLER "ALDER SPRINGS" CHARDONNAY ‘06 Mendocino, California 29.00 JACOB'S CREEK REEVES POINT CHARDONNAY ’04 South Australia 56.00 TREFETHEN RIESLING ’07 Napa, California 38.00 ROSE PRINCIPATO PINOT GRIGIO BLUSH ’06 Tre Venizie, Italy 5.50 21.00 DESSERT WINE SAWTOOTH L.H. GEWURZTRAMINER ‘05 Nampa, Idaho 5.50 31.00 RED WINE ROCHFORT PINOT NOIR ‘06 Victoria, Australia 6.50 25.00 VENTANA PINOT NOIR ‘06 Willamette Valley, Oregon 39.00 ARCHERY SUMMIT PINOT NOIR '06 Willamette Valley, Oregon 61.00 MONTECILLO RIOJA CRIANZA ‘03 Rioja, Spain 6.50 25.00 CHATEAU STE MICHELLE INDIAN WELLS MERLOT ‘03 Columbia, Wash 8.25 32.00 PASO CREEK MERLOT ‘05 Paso Robles, California 34.00 JACOB’S CREEK RESERVE SHIRAZ ‘05 South Australia 7.25 28.00 WATERBROOK SYRAH ‘02 Columbia Valley, Washington 34.00 LOUIS MARTINI CABERNET ’05 Sonoma, California 7.00 27.00 FOLIE A DEUX CABERNET ‘04 Napa Valley, California 44.00 STELZNER CABERNET ‘04 Napa Valley, California 51.00 CHIARLO BARBARESCO "REYNA" ‘04 Piedmonte, Italy 52.00 CALVANO VINO NOBILE '04 Tuscany, Italy 41.00 CELLAR #8 ZINFANDEL ‘05 California 6.25 24.00

Click here to go to the Menu.